Every bottle in our portfolio comes from a family-owned estate with a story. Discover the people, places, and passion behind the wines, olive oils, and artisanal foods we are proud to import.
5 producers
Marche, Italy
A family-run estate producing 25,000 bottles per year. Arzilla farms with deep respect for the land, crafting wines that speak clearly of their coastal-influenced terroir.
Visit Agricola Arzilla
A powerful yet elegant red with dark fruit depth, structured tannins, and a long mineral finish.
A fresh, saline-driven white capturing the essence of the Adriatic coastline with citrus and floral notes.
Marche, Italy
A dedicated sparkling wine house producing 40,000 bottles per year. Mencaroni focuses exclusively on méthode classique wines from native Marche grapes, bringing bubbles of character to every table.
Visit Mencaroni
Zero-dosage méthode classique with fine perlage, crisp green apple, and a saline, bone-dry finish.
A delicate rosé sparkler with notes of wild strawberry, brioche, and a refreshingly dry, elegant finish.
Marche, Italy
A small artisanal estate producing 12,000 bottles per year. Collejano is devoted to the Verdicchio grape, farming the hills of the Castelli di Jesi with an uncompromising commitment to quality over quantity.
Visit Collejano
A benchmark Verdicchio — vibrant acidity, almond blossom, green apple, and a pronounced mineral core that speaks of the limestone-rich soils.
Potenza Picena, Marche, Italy
A passionate young estate producing 15,000 bottles per year in Potenza Picena. Andrea Giorgetti grew up among these vineyards and founded his winery with a clear mission: to champion indigenous Marche varieties — particularly Ribona — through honest, terroir-driven wines.
Visit Cantina Andrea GiorgettiA pure expression of Ribona, the indigenous grape of the Macerata hills. Vibrant minerality with notes of white flowers, citrus, and a distinctive saline finish from the marine-influenced terroir.
A classic Rosso Piceno DOC blending Sangiovese and Montepulciano — ripe cherry, wild herbs, and supple tannins in a quintessentially Marche red.
Marche, Italy
A premium extra virgin olive oil producer dedicated to the native Ascolana Tenera cultivar. Each bottle captures the soul of the Marche hills — fruity, herbaceous, and impeccably balanced.
Visit Olive Gregori
Available in 250ml and 500ml. Delicate and fruity with notes of artichoke, green almond, and a peppery finish — a true taste of the Marche.
A masterful blend of regional cultivars delivering balance, richness, and a long herbaceous finish.
1 producer
Sennori, Sardegna, Italy
A tiny natural winery producing just 8,000 bottles per year. Agreste Natura works without compromise — spontaneous fermentations, zero additives, and a respect for nature that yields wines of extraordinary purity and life.
Visit Agreste Natura
A natural white of stunning purity — cloudy, alive, and brimming with citrus, wildflowers, and an electric minerality.
A joyful, energetic red with wild berries, earthy notes, and a rustic charm that dances on the palate.
An amber-hued skin-contact white — aromatic, textured, and deeply complex with dried apricot, herbs, and a savoury grip.
2 producers
Tuscany, Italy
Nestled in the Montalbano hills, this family estate produces 20,000 bottles per year. Fattoria Castellina is rooted in Tuscan tradition — working Sangiovese, Trebbiano, and local varieties with an eye toward the future.
Visit Fattoria Castellina
A bright, aromatic white blending local Tuscan varieties — fresh stone fruit, herbs, and a clean, persistent finish.
A deep, earthy red with layers of black cherry, leather, and spice — structured yet approachable, embodying Tuscan rusticity.
A classic Chianti from the Montalbano subzone — vibrant red berry fruit, floral notes, and the food-friendly acidity that defines great Sangiovese.
Montalcino, Tuscany, Italy
A small family-run estate producing just 10,000 bottles per year on the northern-eastern side of Montalcino. The vineyards sit at 350 metres above sea level on galestro-rich soils, cooled by breezes from Monte Amiata. Hand-harvested Sangiovese Grosso, long maceration, and aging in large Slavonian oak botti produce a Brunello of classic structure and soaring elegance.
Visit Bucine
Hand-harvested Sangiovese Grosso from 20-year-old vines. Fermented with native yeasts and aged 36 months in large Slavonian oak barrels. Deep garnet with notes of sour cherry, dried rose, leather, and crushed stone — a wine of tension, perfume, and long aging potential.
1 producer
Veneto, Italy
A forward-thinking Veneto estate producing 15,000 bottles per year. Il Moralizzatore works with indigenous varieties and a low-intervention philosophy, creating wines of energy and precision.
Visit Il MoralizzatoreA fresh, floral-driven white with citrus zest, white peach, and a crisp, mouthwatering finish. Irresistible and versatile.
1 producer
Bedizzole, Lombardia, Italy
On the shores of Lake Garda, Cantrina produces 20,000 bottles per year. The winery blends tradition with experimentation — local grapes meet a curious spirit that yields wines of remarkable personality.
Visit Cantrina
Named for the sun, this white radiates warmth — ripe orchard fruit, honeyed notes, and a full, rounded texture balanced by fresh acidity.
A bold, characterful red with dark berries, spice, and well-integrated tannins — a wine that tells the story of its lakeside origins.
1 producer
Gioia del Colle, Puglia, Italy
A family-run, certified-organic olive oil producer and artisanal food maker from Basilicata. Olio Mancino crafts exceptional extra virgin olive oils from estate-grown organic olives alongside traditional baked goods — the authentic taste of southern Italy, farmed organically.
Visit Olio Mancino
A delicate, aromatic EVOO from the Capri cultivar — light fruitiness with a gentle, peppery finish. Perfect for finishing dishes.
An intense, robust oil from the Cima di Melfi cultivar — rich in polyphenols with notes of green tomato, herbs, and a bold, spicy finish.
Traditional southern Italian savory biscuits infused with fennel seeds — crunchy, aromatic, and perfect alongside a glass of wine.
Chocolate-studded Tuscan-style biscotti — crisp, rich, and made for dipping in Vin Santo or enjoying with espresso.
1 producer
Castiglione di Sicilia, Sicilia, Italy
A family-run estate on the northern slopes of Mount Etna, born from the union of the Cantoni family of Fattoria Fibbiano in Tuscany and the Di Bella family of Castiglione di Sicilia. The vineyards climb between 500 and 800 metres across eight of the 46 contrade of Castiglione di Sicilia, with vines shaped by lava flows, sea breezes, and cool mountain air. Their Etna DOC wines — crafted from indigenous Nerello Mascalese, Nerello Cappuccio, and Carricante — capture the spirit of one of the world's most singular terroirs.
Visit Famiglia Cantoni
The flagship red — at least 80% Nerello Mascalese blended with Nerello Cappuccio. Grown on volcanic soils at altitude, it combines the finesse of Pinot with the structure of Nebbiolo: red berry, mountain herbs, smoky minerality, and lift.
100% Carricante from high-altitude vines. Mineral and structured, with citrus zest, white flowers, and a saline, age-worthy character unique to Etna.
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