Every bottle in our portfolio comes from a family-owned estate with a story. Discover the people, places, and passion behind the wines, olive oils, and artisanal foods we are proud to import.
From the hills of the Marche to the sun-drenched fields of Puglia — explore our portfolio by region.
5 producers
Marche, Italy
A family-run estate producing 25,000 bottles per year. Arzilla farms with deep respect for the land, crafting wines that speak clearly of their coastal-influenced terroir.
Visit Agricola Arzilla
A powerful yet elegant red with dark fruit depth, structured tannins, and a long mineral finish.
A fresh, saline-driven white capturing the essence of the Adriatic coastline with citrus and floral notes.
Marche, Italy
A dedicated sparkling wine house producing 40,000 bottles per year. Mencaroni focuses exclusively on méthode classique wines from native Marche grapes.
Visit Mencaroni
Zero-dosage méthode classique with fine perlage, crisp green apple, and a saline, bone-dry finish.
A delicate rosé sparkler with notes of wild strawberry, brioche, and a refreshingly dry, elegant finish.
Marche, Italy
A small artisanal estate producing 12,000 bottles per year. Collejano is devoted to the Verdicchio grape, farming the hills of the Castelli di Jesi with uncompromising commitment.
Visit Collejano
A benchmark Verdicchio — vibrant acidity, almond blossom, green apple, and a pronounced mineral core.
Potenza Picena, Marche, Italy
A passionate young estate producing 15,000 bottles per year in Potenza Picena. Championing indigenous Marche varieties — particularly Ribona.
Visit Cantina Andrea GiorgettiA pure expression of Ribona — vibrant minerality with white flowers, citrus, and a distinctive saline finish.
A classic Rosso Piceno DOC blending Sangiovese and Montepulciano — ripe cherry, wild herbs, and supple tannins.
Marche, Italy
A premium extra virgin olive oil producer dedicated to the native Ascolana Tenera cultivar. Fruity, herbaceous, and impeccably balanced.
Visit Olive Gregori
Delicate and fruity with notes of artichoke, green almond, and a peppery finish.
Larger format of the classic Ascolana monocultivar.
A masterful blend of regional cultivars delivering balance and richness.
Larger format of the EVOO Blend.
2 producers
Tuscany, Italy
Nestled in the Montalbano hills, this family estate produces 20,000 bottles per year. Rooted in Tuscan tradition.
Visit Fattoria Castellina
A bright, aromatic white blending local Tuscan varieties — fresh stone fruit, herbs, and a clean finish.
A deep, earthy red with layers of black cherry, leather, and spice.
A classic Chianti from the Montalbano subzone — vibrant red berry fruit and floral notes.
Montalcino, Tuscany, Italy
A small family-run estate producing just 10,000 bottles per year on the northern-eastern side of Montalcino. The vineyards sit at 350 metres above sea level on galestro-rich soils, cooled by breezes from Monte Amiata. Hand-harvested Sangiovese Grosso, long maceration, and aging in large Slavonian oak botti produce a Brunello of classic structure and soaring elegance.
Visit Bucine
Hand-harvested Sangiovese Grosso from 20-year-old vines. Fermented with native yeasts and aged 36 months in large Slavonian oak barrels. Deep garnet with notes of sour cherry, dried rose, leather, and crushed stone — a wine of tension, perfume, and long aging potential.
1 producer
Sennori, Sardegna, Italy
A tiny natural winery producing just 8,000 bottles per year. Spontaneous fermentations, zero additives, and wines of extraordinary purity and life.
Visit Agreste Natura
A natural white of stunning purity — cloudy, alive, and brimming with citrus, wildflowers, and electric minerality.
A joyful, energetic red with wild berries, earthy notes, and a rustic charm.
An amber-hued skin-contact white — aromatic, textured, with dried apricot, herbs, and a savoury grip.
1 producer
Bedizzole, Lombardia, Italy
On the shores of Lake Garda, Cantrina produces 20,000 bottles per year. Tradition meets experimentation.
Visit Cantrina
Ripe orchard fruit, honeyed notes, and a full, rounded texture balanced by fresh acidity.
A bold, characterful red with dark berries, spice, and well-integrated tannins.
1 producer
Veneto, Italy
A forward-thinking Veneto estate producing 15,000 bottles per year. Low-intervention, indigenous varieties, wines of energy and precision.
Visit Il MoralizzatoreA fresh, floral-driven white with citrus zest, white peach, and a crisp, mouthwatering finish.
1 producer
Gioia del Colle, Puglia, Italy
A family-run, certified-organic olive oil producer and artisanal food maker from Puglia. Olio Mancino crafts exceptional extra virgin olive oils from estate-grown olives alongside traditional baked goods — the authentic taste of southern Italy, farmed organically.
Visit Olio Mancino
A delicate, aromatic EVOO from the Capri cultivar — light fruitiness with a gentle, peppery finish.
An intense, robust oil from the Cima di Melfi cultivar — rich in polyphenols with green tomato, herbs, and spice.
Traditional southern Italian savoury biscuits infused with fennel seeds — crunchy, aromatic.
Chocolate-studded Tuscan-style biscotti — crisp, rich, made for dipping in Vin Santo.
1 producer
Castiglione di Sicilia, Sicilia, Italy
A family-run estate on the northern slopes of Mount Etna, born from the union of the Cantoni family of Fattoria Fibbiano in Tuscany and the Di Bella family of Castiglione di Sicilia. The vineyards climb between 500 and 800 metres across eight of the 46 contrade of Castiglione di Sicilia, with vines shaped by lava flows, sea breezes, and cool mountain air. Their Etna DOC wines — crafted from indigenous Nerello Mascalese, Nerello Cappuccio, and Carricante — capture the spirit of one of the world's most singular terroirs.
Visit Famiglia Cantoni
The flagship red — at least 80% Nerello Mascalese blended with Nerello Cappuccio. Grown on volcanic soils at altitude, it combines the finesse of Pinot with the structure of Nebbiolo: red berry, mountain herbs, smoky minerality, and lift.
100% Carricante from high-altitude vines. Mineral and structured, with citrus zest, white flowers, and a saline, age-worthy character unique to Etna.
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